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Before you jump to Ray's Broccoli Gratin recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to ray's broccoli gratin recipe. To cook ray's broccoli gratin you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ray's Broccoli Gratin:
- Use 2pounds bag of broccoli florets
- Prepare butter
- Prepare milk
- Use parsley flakes
- Get garlic salt
- Prepare course ground black pepper
- Use minced garlic
- Use Montreal chicken seasoning
- Provide mesquite seasoning
- Prepare paprika
- Provide shredded cheese
- Prepare flour
- You need diced purple onion
- Use panko topping
- You need panko
- Get melted butter
- Prepare garlic salt
- Prepare parsley flakes
- Get grated parmesan cheese
Steps to make Ray's Broccoli Gratin:
- preheat oven to 375
- start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
- now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thickenat this point if its to thick you can add a little more milk add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
- :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden
Even broccoli critics can become converts. Melt the butter in a large saucepan over medium heat. We've got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that'll made you smile (or LOL) + everything in-between. This broccoli gratin recipe is a versatile side dish that fits in well with many menus. The smallest hint of sage is nearly undetectable hidden in the traditional cheese and broccoli, yet gives the dish a special complexity.
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