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Corned Beef Casserole
Corned Beef Casserole

Before you jump to Corned Beef Casserole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to corned beef casserole recipe. To make corned beef casserole you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Corned Beef Casserole:
  1. Take 12 oz. can Corned Beef (broken up)
  2. You need 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Provide 1 C. Sweet Onion diced
  4. Use 10 oz. can Cream of Chicken Soup
  5. Get 1/2 C. Milk (any fat percent)
  6. Prepare 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

Stir in the cooked vegetables or peas, if using. Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole. Lightly sprinkle salt and freshly ground black pepper over the casserole. Next in a large mixing bowl (or pot), combine the veggie & corned beef mixture, with the egg noodles.

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