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Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cream of mushroom chicken and rice recipe. To make cream of mushroom chicken and rice you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom Chicken and Rice:
- Take boneless chicken breast pieces
- Prepare olive oil
- Provide garlic salt
- Provide pepper
- Provide onion powder
- You need cream of mushroom soup
- Use milk (I pour it into the empty soup can)
- You need servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
In a small mixing bowl; combine the cream of mushroom soup with chicken stock. Next add the rice, vegetables and seasonings; stir to combine. Pour the rice mixture in the bottom of the casserole dish. Arrange the chicken pieces on top of the rice mixture. Season the chicken with a pinch of salt and pepper.
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