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Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

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We hope you got insight from reading it, now let’s go back to creamy almond chicken with asparagus stuffing recipe. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Provide 2 large chicken breasts, sliced in halves
  2. Get 1/2 C crushed almonds
  3. You need s&p
  4. Take 1 (12 oz) box organic cream of chicken soup
  5. You need 6-8 asparagus stem, slice at a thin angle
  6. You need 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Prepare 1 small onion, chopped
  8. Use 1 garlic clove, chopped
  9. Use 1 1/2 C beef broth
  10. Use 5 T butter
  11. Take Cooking spray
  12. Take 1/2-3/4 C shredded parmesan cheese
  13. Provide 1/2-3/4 C shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Mix together the soup and milk in a bowl until well blended. Remove the chicken from the baking dish and set aside. Line the bottom of the dish with asparagus spears, arrange the chicken on top, and pour the soup mixture over the chicken. Sprinkle the top with bread crumbs.

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