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We hope you got benefit from reading it, now let’s go back to air fryer whole chicken - rotisserie style recipe. You can have air fryer whole chicken - rotisserie style using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Air Fryer Whole Chicken - Rotisserie Style:
- Get 1 1/2 lb Whole chicken, giblets removed
- Provide 2 tbsp avocado oil
- Use 1 tbsp salt
- Prepare 1 tsp ground black pepper
- Use 1 tsp garlic powder
- You need 1 tsp paprika
- Get 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Provide 1 whole lemon cut in quarters to be used as stuffing
Steps to make Air Fryer Whole Chicken - Rotisserie Style:
- Combine all of the seasonings with the oil to make a paste and spread it all over the chicken. Place quartered lemon inside the chicken as stuffing.
- Spray the air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
- Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.
Rub the skin with olive oil and sprinkle with seasoning. Place the chicken breast-side down into the air fryer basket. Whole broiler or fryer chicken (completely thawed) Cooking oil (I prefer either olive oil or avocado oil) Salt and pepper; You'll also need kitchen twine to truss the chicken and a large capacity air fryer oven with a spit. Slide the chicken on the spit rod into the secured spit fork. Rotate the Program Selection Knob to the Rotisserie setting.
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