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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

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We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
  1. Provide chicken breast
  2. You need Salt and pepper
  3. Use Garlic salt
  4. Take Mozzarella cheese(or any cheese)
  5. Prepare Bread crumbs/flour/corn meal
  6. You need Melted margarine
  7. Prepare Sauce:
  8. Take cream of chicken soup powder
  9. Use canned in corn
  10. You need heavy cream
  11. Get milk
  12. Take Shredded cheese(optional)
  13. Provide Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Place flour, eggs, and panko in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to. Remove the chicken and place in an oven safe bowl. Chicken cordon bleu sauce — I'm telling you, this sauce is everything.

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