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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

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We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To make baked cordon bleu with creamy chicken corn sauce you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
  1. You need 1 chicken breast
  2. Take to taste Salt and pepper
  3. Get to taste Garlic salt
  4. You need 4 slices Mozzarella cheese(or any cheese)
  5. Take Bread crumbs/flour/corn meal
  6. You need Melted margarine
  7. Provide Sauce:
  8. Provide 2 tbsp cream of chicken soup powder
  9. Take 4 tbsp canned in corn
  10. Take 1/2 cup heavy cream
  11. Provide 1/4-1/2 cup milk
  12. Use 1/4 cup Shredded cheese(optional)
  13. Use to taste Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Remove the chicken and place in an oven safe bowl. Chicken cordon bleu sauce — I'm telling you, this sauce is everything. I can't get enough of it and I promise you will feel the same. I use a version of this dijon cream sauce for this chicken and potatoes dish, and these juicy pork chops, and rave reviews are constantly pouring in.. Simple ingredients — Start with some chicken, add a slice of ham, some swiss.

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