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Creamy Chicken with Mushroom Sauce
Creamy Chicken with Mushroom Sauce

Before you jump to Creamy Chicken with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to creamy chicken with mushroom sauce recipe. You can cook creamy chicken with mushroom sauce using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken with Mushroom Sauce:
  1. Prepare 1 Chicken Breast, cut in cubes
  2. You need Half Onion, diced
  3. Provide 5-7 Mushrooms, sliced
  4. Take 100 g Whipped Cream (liquid cream)
Instructions to make Creamy Chicken with Mushroom Sauce:
  1. In a pan, fry the onions with a bit of oil until translucent
  2. Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
  3. Throw in the mushrooms and stir fry for 2 more minutes
  4. Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
  5. Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
  6. Add salt and pepper to taste
  7. Best served on top of some rice for example

To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! With the skillet off the flame add the heavy cream and mushrooms, and whisk to combine.

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