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Creamy Chicken Pastel
Creamy Chicken Pastel

Before you jump to Creamy Chicken Pastel recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that having healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Several nutritional vitamins are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often provide a general increased sense of well-being.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy chicken pastel recipe. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Chicken Pastel:
  1. You need Chicken breasts (fillet or boned)
  2. Provide Salt
  3. Take Black pepper
  4. Prepare Unsalted butter
  5. Take Cooking oil
  6. Get Onion
  7. Prepare Garlic
  8. You need Chinese chorizo or sausage
  9. You need Evaporated milk
  10. Prepare Mushrooms
  11. You need Carrots
  12. Get Potatoes
  13. Take Bell peppers
  14. You need Cheese
  15. You need Basil
Steps to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Pour in the water and add the chicken bouillon cube. Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also comes with a pie.

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