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Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

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We hope you got benefit from reading it, now let’s go back to crockpot shredded chicken paprika recipe. To cook crockpot shredded chicken paprika you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Shredded Chicken Paprika:
  1. You need large pack chicken breast
  2. You need can crushed tomatoes
  3. Provide red wine
  4. Get black pepper
  5. Get paprika
  6. Provide garlic, minced
  7. Get onion, sliced
  8. Provide green pepper, sliced
  9. Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

Add a pinch of salt, stir and cover. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. Serve with taco shells, chips, tortillas, and all your favorite taco toppings!. Instructions Spray your slow cooker with nonstick cooking spray. Place frozen chicken breasts into the bottom.

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