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We hope you got benefit from reading it, now let’s go back to chinese chicken drumsticks recipe. You can cook chinese chicken drumsticks using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chinese chicken drumsticks:
- Get 12 leg pieces
- Take 2 Tbsp all purpose flour
- Prepare 1 Tbsp corn flour
- Take 1 Tbsp soy sauce
- Prepare 1 Tbsp chilli sauce
- You need 2 Tsp salt
- Use 2 tsp red chilli powder
- Take 1/2 tsp turmeric
- Prepare 1 Tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Use 1 Tbsp chicken powder
- Take 1 egg
- Use Pinch baking powder
- Use Oil for frying
- Provide 1 large onion (chopped finely)
Steps to make Chinese chicken drumsticks:
- Remove the meat from the bone in such a way that it is still attached to the Top hammer the meat to soften it
- Add salt,chilli powder,soy sauce,chilli sauce,chilli paste and ginger garlic paste
- Add egg marinate it for 2 hours, chop onion and add it to the chicken
- Mix corn flour and all purpose flour together with pinch of Bp
- Add the flour mixture to it use wet hands to help binding the chicken on the bone
- Deep fry it on low flame for 10-15 mintes
A thermometer is a great idea to check the chicken to see if its cooked. These sweet and spicy drumsticks get their heat from the Sriracha hot sauce and their sweetness from the honey. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. These Asian Chicken Drumsticks are baked in the oven in their own marinated. Which produces a tender and juicy chicken that is served best over rice.
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