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Before you jump to Naked Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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Try eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Sometimes eating almonds could even be a mood booster!
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to naked chicken parmesan recipe. You can have naked chicken parmesan using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Naked Chicken Parmesan:
- Prepare 2 pounds chicken breast
- You need 1/3 cup Parmesan cheese shredded
- Take 2 cups mozzarella cheese shredded
- Prepare 15 ounces tomato sauce
- Prepare 1 teaspoons thyme
- Prepare 1 teaspoons salt
- Use 1/2 teaspoon ground black pepper
- Provide 1 teaspoons granulated onion powder
- Prepare 1 teaspoons granulated garlic powder
Steps to make Naked Chicken Parmesan:
- Preheat the oven 400° Fahrenheit.
- Cut the chicken lengthwise, kinda like butterflying the chicken breast.
- Brown the chicken add the seasonings. 4 minutes per side.
- Add tomato sauce and cheese. Put the Parmesan on first then cover the whole top of chicken with mozzarella. Put into the oven for 20-25 minutes. Serve I hope you enjoy!!!
Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
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