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Before you jump to Avocado Chicken Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got insight from reading it, now let’s go back to avocado chicken enchilada casserole recipe. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take sour cream
- Take salsa verde
- You need milk
- Take flour tortillas
- Take large cans shredded chicken
- Prepare avocados
- Prepare bag Mexican Cheese
- Get tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Chicken with gravy but with a twist: spicy heat for a Southwestern kick; Grana cheese for an Italian twist; almonds and avocados for contrasting textures and flavors. Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese.
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