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Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken parmesan recipe. You can cook chicken parmesan using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Parmesan:
- Take Chicken breasts (cut in half lengthwise to make a thinner slice)
- You need Salt
- Prepare Ground black pepper
- You need Paprika
- You need Flour, seasoned with salt and pepper
- Use Eggs
- Provide Italian bread crumbs
- Prepare Parmesan cheese
- Get Marinara sauce (homemade marinara is better)
- Prepare Mozzarella cheese (shredded)
- Use Parsley or Basil (to garnish)
Instructions to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic. When pan is hot but not smoking, add chicken. Meanwhile, make marinara: In a medium pot over. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.
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